Easiest Way to Make Any-night-of-the-week Rice, Snow peas and beef stew

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We hope you got benefit from reading it, now let's go back to rice, snow peas and beef stew recipe. You can have rice, snow peas and beef stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice, Snow peas and beef stew:

1. Provide of Prepared boiled white rice.
2. Use of Cupful fresh snow pea.
3. Provide 500 g of pre- boiled beef.
4. Use 1 of big red onion.
5. Take 2 of chopped carrots.
6. Prepare 2 of big chopped tomatoes.
7. You need 1 of broccoli.
8. Provide of Vegetable oil.
9. Provide of Coriander.
10. Take of Spices.
11. Take of Teaspoonful blackpepper.
12. Take Teaspoon of chilli.
13. Take of Teaspoonful ginger.
14. Prepare of Salt.

Steps to make Rice, Snow peas and beef stew:

1. Fry the onions till golden brown..
2. Add the tomatoes and carrots stirring at intervals of 3mins. Add salt to taste, also within stir the ginger and chilli..
3. Add the pre-boiled beef and stir. Add halfcupful water and let cook for 7min. Add the chopped broccoli and simmer for 3min..
4. Repeat steps 1&2 exempt the chilli, add a teaspoonful of black pepper.
5. Add the snow peas and let cook for 12min. Sprinkle the chopped coriander..
6. Serve while hot..

Slow cooker infuses flavor while cooking any meat cut deliciously. While the beef cooks, in a bowl, combine the mayonnaise and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be. Jasmine Or Long Grain Rice, Cooked According To Package. This Asian Beef with Snow Peas is a perfect dish you can throw together in just a few minutes. After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.

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