Simple Way to Prepare Quick Napa Cabbage With Orange Peel

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Before you jump to Napa Cabbage With Orange Peel recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting most of your hydration from them is a awful idea. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let's go back to napa cabbage with orange peel recipe. You can cook napa cabbage with orange peel using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Napa Cabbage With Orange Peel:

1. Take 1 tsp of oil.
2. Get 4 cup of shreded napa cabbage.
3. Use 1 large of onion.
4. Prepare 1 cup of any stock.
5. You need of garnish.
6. Prepare 1 cup of spring onion.
7. Take 1 bunch of thinly slice fresh orange strip.
8. Prepare of SEASONING.
9. Take 1/2 tsp of salt.
10. Use 1 tsp of light soy sauce.

Steps to make Napa Cabbage With Orange Peel:

1. with oil lightly sautee onion then add napa cabbage and stock bring it to a boil.
2. simmer for 5 minute or more depending on preference softness.
3. add seasoning and off heat top garnish.

Heath benefits aside, cruciferous vegetables are delicious. This recipe was devised as a simple way to enjoy Napa cabbage with little preparation and cooking time. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Napa cabbage is an annual, cool season vegetable.

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