Table Of Content [Show]

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Beerakai tokku pachadi (Ridge gourd Peel chutney) recipe here. We also have wide variety of recipes to try.

Beerakai tokku pachadi (Ridge gourd Peel chutney)

Before you jump to Beerakai tokku pachadi (Ridge gourd Peel chutney) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that tough. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to beerakai tokku pachadi (ridge gourd peel chutney) recipe. To make beerakai tokku pachadi (ridge gourd peel chutney) you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Beerakai tokku pachadi (Ridge gourd Peel chutney):

Take 1 cup of Leftover peel of ridge gourd..
Use 3 of green chillies.
Take 1 of tomato medium.
Take 4 pods of garlic.
Prepare big pinch of cumin seeds of.
Take one teaspoon of coriander seeds.
Use to taste of salt.
Provide of oil.

Steps to make Beerakai tokku pachadi (Ridge gourd Peel chutney):

Wash peel thoroughly and keep in colander to drain of excess water..
In a pan, saute green chillies, garlic pods, coriander seeds and cumin seeds..
Keep this aside and now fry peel in one spoon of oil, until soft..
Remove this and fry a chopped tomato until mushy..
Tomato is optional. We can grind directly withou tomato. It will be in coarse texture..
Cool all the things and grind them with salt in mixer grinder. Adjust salt..
Remove to a serving bowl and serve with hot rice and ghee..

I generally peel the skin thicker than normal for this Chutney to add more taste. Beerakaya pachadi recipe is an andhra style chutney recipe made using beerakaya vegetable also called as turai in hindi and is a popular ridge gourd chutney. This andhra style beerakaya pachadi can also be made with its pottu or thokku(skin) and I. How to prepare Ridge gourd skin Chutney, Beerakaya Thokku (peel) chutney recipe a healthy, delicious andhra syle recipe with fibre. Ridge Gourd (Beerakaya chutney Recipe) is very high in fibre content so it is very healthy because it is low in fat and cholesterol.

If you find this Beerakai tokku pachadi (Ridge gourd Peel chutney) recipe valuable please share it to your close friends or family, thank you and good luck.