Easiest Way to Make Speedy My lovely thick Pea & Ham Soup. 😘

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Walk up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don't overlook that health isn't only about just how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to my lovely thick pea & ham soup. 😘 recipe. You can have my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook My lovely thick Pea & Ham Soup. 😘:

1. Prepare 500 g of Gammon Half that and slice it into Good chunky peices.
2. Get 4 Cups of yellow spit peas.
3. Provide 3 of large Carrots chopped chunky.

Steps to make My lovely thick Pea & Ham Soup. 😘:

1. Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again..
2. Rinse the yellow split peas for about 5 minutes. Add to the gammon.
3. Cut up the half of gammon Add to a large pan..
4. Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s..
5. Water added..
6. You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas..
7. This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better..

Deboned chicken breasts for Oven Fried Chicken Nuggets. I like to debone my own chicken breasts so that I can roast the bones and skins for stock later. I freeze them until I have enough to cover a baking sheet then use the instructions in my post on making. These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas.

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