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Poppy-seed strudel

Before you jump to Poppy-seed strudel recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Fill your cabinets with wholesome foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only signal of your health levels. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to poppy-seed strudel recipe. To cook poppy-seed strudel you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Poppy-seed strudel:

Use 1 packet of puff pastry.
Use 200 g of well ground poppy seed.
You need 300 ml of almond milk.
Prepare 20 g of butter.
Use 50 g of raisins.
Get 1 tsp of lemon zest.
You need 1 tsp of cinnamon.
Prepare 100 g of icing sugar.

Instructions to make Poppy-seed strudel:

Start with Grinding poppy seeds in coffee grinder, you want as fine grains as possible. I usually add a little sugar at each batch it will help the seeds break down a bit better (or add a small amount of raisins instead of sugar). In a pan heat milk with sugar and bring to a boil, then take it off the heat. Add ground poppy seeds, raisins, ground cinnamon and lemon zest. Mix well and let cool completely..
Roll out your puff pastry and cut in half then roll each as thin as possible. Spread the cold poppy seed filling evenly along the dough, leaving about 1 inch along the sides. Roll the dough tightly around the filling and place on baking sheet. Brush strudel with melted butter..
Place into pre-heated oven and bake for about 20-25 minutes or until light brown..
Remove from oven and let cool before slicing. Dust with powdered sugar, slice into 10-12 and enjoy..

Tasting just fabulous, this Poppy Seed Strudel is also gonna amaze you with the ease involved! If you like to try something deliciously extraordinary then give this Poppy Seed Strudel a try. Poppy seeds top this stovetop naan, an Indian flatbread that can be served with a variety of dips, sauces, and main dishes. This poppy seed naan puffs perfectly on the stovetop in a cast-iron skillet. Poppy seeds are a common ingredient in many Eastern European recipes.

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