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Recipe of Any-night-of-the-week Grilled Salad Satay

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Grilled Salad Satay

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We hope you got insight from reading it, now let's go back to grilled salad satay recipe. You can cook grilled salad satay using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Grilled Salad Satay:

  1. Provide 2 of Carrots cut in chunks.
  2. You need 3-4 of baby corn cut in chunks.
  3. Provide 5-7 of Mushrooms cut in half.
  4. Take 1 of cucumber cut in strips.
  5. Provide 2-3 tsp of peanuts.
  6. You need 2 tsp of sour cream.
  7. Take 1-1/2 tsp of harissa sauce.
  8. Provide 1 tsp of roasted cumin powder.
  9. Get 1 pinch of cinnamon powder.
  10. Prepare 1 tsp of lemon juice for marination.
  11. You need 1 tsp of cucumber strips.
  12. You need 2 tsp of mint leaves.
  13. Take 2 tsp of olive oil.
  14. You need to taste of Salt.
  15. Take 6-8 of bamboo sticks.
  16. Use as needed of Mint leaves and lemon wedges for garnish.

Steps to make Grilled Salad Satay:

  1. Cut all vegetables in optional size chunks.
  2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge.
  3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes.
  4. When vegetables sticks done,roast the peanuts in same pan.
  5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it.
  6. Sprinkle roasted peanuts over it.
  7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges.
  8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste..

For the salad, mix together all the ingredients in a small bowl, then set aside. In another bowl, mix the remaining chilli sauce, peanut butter, hoisin, vinegar and coconut milk. Serve the skewers with the salad, peanut sauce and some basmati rice. Combine the marinade ingredients in a large bowl. Add the dry tofu and red pepper and toss gently with a rubber spatula to coat evenly.

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