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Methi ka paratha

Before you jump to Methi ka paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Start out with changing the light bulbs. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to methi ka paratha recipe. You can have methi ka paratha using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Methi ka paratha:

Get 1 cup of chopped Fenugreek leaves (methi).
Get 2 cup of wheat flour.
You need 2 tablespoon of oil to add in dough.
Take to taste of Salt.
Provide 1 tablespoon of garlic paste.
Take 1/2 tablespoon of ginger paste.
Get 1/2 tablespoon of green chillies paste.
Prepare 1/2 tsp of carom seeds.
Provide 1/2 tsp of cumin seeds.
Take 1/2 tsp of Sesame seeds.
Get 1/4 tablespoon of turmeric powder.
Prepare handful of chopped coriander leaves.
Provide as needed of Oil to make paratha.
Use as needed of Water.

Instructions to make Methi ka paratha:

Mix all ingredients except oil to make paratha. Add small small portion of water to make dough.
Now make small small dough for rolling paratha. To take one small portion roll it with roller pin. Take tawa keep it on medium flame.
When tawa heated add paratha. Turn it opposite sides. Add oil and make golden. Brown and crispy.
When cooked. Serve it on serving plate with curd..

Mix the Zeera, Garlic, Salt, Green chillis and grind them- Ground Masala. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off. Serve methi ka paratha with homemade butter. Methi Ka Paratha is a Roti, Naan, Paratha, Dosa, Puri, Kulcha, and listed in the Roti, Naan, Paratha, Dosa, Puri, Kulcha. Other Urdu cooking recipes and video cooking recipes are also available online.

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