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Recipe of Quick Methi leaves paratha

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Methi leaves paratha

Before you jump to Methi leaves paratha recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to methi leaves paratha recipe. To make methi leaves paratha you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Methi leaves paratha:

  1. Prepare 250 gm of atta / all-purpose flour.
  2. Provide 100 gm of fresh chopped methi leaves(fenugreek leaves).
  3. Get 1 tsp of salt.
  4. Prepare 1 tsp of Turmeric powder.
  5. Take 1/2 tsp of black pepper powder.
  6. Take 1 tsp of azwain/carom seeds.

Instructions to make Methi leaves paratha:

  1. Take all the ingredients in a mixing bowl,make a hard dough.
  2. Make small balls and roll it on rolling pan same as we make chapatties..
  3. Apply oil/ghee on a non-stick pan or tawa and cook for 2 minutes on one side and flip then apply oil/ghee on the other side too and cook for a minute. Serve hot with Tomato sauce and Amla chutney..

Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off. Cook both sides till golden brown.

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