Simple Way to Prepare Quick Tamarind rice(first method)

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Before you jump to Tamarind rice(first method) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to tamarind rice(first method) recipe. To cook tamarind rice(first method) you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tamarind rice(first method):

1. Prepare 400 grams - 500 grams of fine rice.
2. Get 1 medium cup of thick tamarind pulp.
3. Take 1 medium sized of ginger piece.
4. Provide 1 of small cup of groundnut oil.
5. Take 1 table spoon of rai(mustard).
6. You need 1 and half tablespoon of jeera(cumin seeds).
7. Take 2 tablespoons of Chana dal(split Bengal gram).
8. You need 2 tablespoons of udad dal(split Black gram).
9. Use as per taste of Salt.
10. Take 3 table spoons of mung phali(peanuts).
11. Prepare 5-6 of red chillies.
12. Use 5-6 of split green chillies.
13. Provide 1/4 tablespoon of hing.
14. Provide 1 teaspoon of methi(fenugreek seeds).
15. You need 1 small piece of gud(jaggery).
16. You need as per taste of salt.
17. Take 1 medium cup of curry leaves.
18. Take Half tablespoon of haldi (turmeric powder).

Instructions to make Tamarind rice(first method):

1. Take a large bowl and transfer the cooked rice into it. Rice granules shouldn't stick to each other. Add a portion of turmeric, a portion of salt, curry leaves and two spoons of oil to the rice. Just stir it once. Make a small hole in the middle. Place ginger in the middle. Cover it with a lid. Make sure that the rice is very hot. Ginger is kept in the middle of the hot rice bowl so that it releases its juice into the rice and gives out a fine aroma..
2. Take a pan and heat oil. Add rai, jeera, hing, chana dal, udad dal, peanuts green chillies, redchillies, methi seeds, haldi and curry leaves.Stir it well. Roast it till a fine aroma comes out of it. Switch off the flame. Chillies can be adjusted according to your taste..
3. Transfer the contents into a plate leaving a little bit of oil in the pan. Add tamarind pulp, two slit green chillies, salt and gud. Cook it on a low flame till it starts leaving oil on the edges. Keep on stirring. It turns into a fine paste. Switch off the flame and let it cool..
4. Once it cools down, add tamarind paste and the seasoning to the rice. Stir it well. Take out the ginger piece from the rice.Tamarind rice is ready to serve..
5. It's usually made on festivals and special occasions. Very tasty..

In other languages, it is known as. Puliyogare recipe or tamarind rice recipe made in karnataka style. Tangy, spicy and very flavorful rice that is served in temples. Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Tamarind is a popular rice recipe of the south India.

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