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Simple Way to Prepare Any-night-of-the-week Sauteed Mixed Veg With White Wine and Parsley

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Sauteed Mixed Veg With White Wine and Parsley

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We hope you got insight from reading it, now let's go back to sauteed mixed veg with white wine and parsley recipe. You can have sauteed mixed veg with white wine and parsley using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Sauteed Mixed Veg With White Wine and Parsley:

  1. Provide of Parboiled potatoes, cooled.
  2. Take Punnet of mixed mushrooms.
  3. Take of Chopped onion.
  4. Get of Glug of white wine.
  5. You need of Salt and pepper.
  6. Take of Fresh parsley.
  7. Take of Olive oil.

Instructions to make Sauteed Mixed Veg With White Wine and Parsley:

  1. Boil potatoes, let them cool. Wash and chop up the mushrooms.
  2. Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊.

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