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Methi Paratha

Before you jump to Methi Paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to methi paratha recipe. To cook methi paratha you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha:

You need 500 gm of Fenugreek leaves.
Use 2 of onion.
You need to taste of Salt.
Use 1/4 tsp of Red chilli.
Provide 1/4 tsp of black pepper powder.
Provide 2 tsp of dry mango powder.
Prepare 1/3 tsp of cumin seeds.
Take 1 cup of Wheat flour.
Use as needed of Ghee.

Steps to make Methi Paratha:

Take a Fenugreek add onion, salt, cumin seeds, black pepper, red chilli, dry mango powder and mix it well..
Now squeeze the water of Fenugreek. And take it out another bowl..
Now take a dough and roll the 2 chapaties of small iqual size..
Now fill the your Fenugreek filling and close it..
Close your chapatti dough like this.
Now roll it round. And cook it on Tawa..
Now your methi Parantha is ready to eat in breakfast. Enjoy with butter..

Preparing Methi Paratha Recipe (Translated in English). Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi Paratha - This makes a healthy and filling breakfast when served with yogurt or pickle. Pack some yogurt or raita or favorite curry/sabzi in a separate container to go with methi paratha. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

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